I Never Promised You an Organic Garden

I am confounded!  Twice this past week I have read articles about individuals lashing out violently at people around them because they disagree with someone’s life choices, and in these cases, life choices involving the food.

The first incident involved  Lierre Keith’s author of “The Vegetarian Myth”.  So-called militant vegans attacked her at a recent speaking engagement and threw pies filled with cayenne pepper in her face.  A video of the pieing can be seen here on YouTube.  The second incident took place right here in Indiana, when a knife wielding vegetarian destroyed and contaminated packages of meat in a grocery store.  Police had to be called because the man threatened employees at the store with the knife when they attempted to stop him.  According to the article, his reasoning for the attack was “to save little girls from food he believes would make them chubby.” (more…)

I am now the proud owner of a brand new chest freezer. Tuesday Matt and I finally purchased one.  We have been talking about doing it for a few years, but when chickens literally started falling out of our regular freezer, it became obvious it was time.

We purchased a Kenmore 5.0 cu. ft chest freezer from Sears, and it is now happily freezing away in our garage. Our plan is to put the backlog of chickens we have from our CSA, along with any vegetables we can’t eat, in the chest freezer for longer term storage.  We are also hoping to split a side of beef from a local farmer with some friends.

We are very excited about the possiblity of being able to get local meat and vegetables and have access to it in the winter and not just the summer when things are “in season”.

As you will recall from previous posts,  Matt and I enjoy gardening.  The past two summers we have had amazingly successful gardens that have produced far more food than we could possibly eat ourselves.  However, this summer, with the purchase of a new house, we no longer have a suitable gardening spot.  Our backyard is simply too shady to allow for anything to grow.

So, we were faced with the challenge of finding a way to get fresh vegetables without growing them in our own backyard.  The only two options that seemed worth considering were growing vegetables ourselves in a community garden space or joining a CSA (community supported agriculture) program.

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